Northern Piedmont-style wine. This wine's deep garnet color clings to the side of your glass, all the while filling your nose with the dense saucy fruit aromas of Bing cherries and raspberries. 50% new French oak was used iin the aging process so that no fruit character would be stripped from this fruit bomb of a red wine.. Italian cuisine, lamb or veal with rosemary infused flavors pair well with this wine. The acidity helps to cleanse the palate of lingering meat fats.